Wednesday, April 29, 2009
Recipe of the Day
Tuesday, April 28, 2009
Flying Giggles and Lollipops Giveaway!
Monday, April 27, 2009
Weekly Book Pick

Friday, April 24, 2009
Family Fun Friday

Wednesday, April 22, 2009
Recipe of the Day!
Monday, April 20, 2009
Weekly Book Pick

Synopsis:
Juggling the demands of her yarn shop and single-handedly raising a teenage daughter has made Georgia Walker grateful for her Friday Night Knitting Club. Her friends are happy to escape their lives too, even for just a few hours. But when Georgia's ex suddenly reappears, demanding a role in their daughter's life, her whole world is shattered.
Luckily, Georgia's friends are there, sharing their own tales of intimacy, heartbreak, and miracle making. And when the unthinkable happens, these women will discover that what they've created isn't just a knitting club: it's a sisterhood.
*courtesty of bn.com
My Review:
I found this to be a bit slow going at first, the story is there and the characters drew me in, but the author just didn't have me hooked with her writing. I did feel compelled to finish it, and was frustrated with her ending, but it plays out very well with the sequel (Knit Two) and I ended up being much less disappointed. I have to say that this is a book that you should definitely read while planning to read the next. They tie together very well and each complement the other perfectly, standing alone, I would not recommend. Its hard to give much more of a review as it would tend towards the spoiler section instead, after all, this is chick lit! :)

Friday, April 17, 2009
Fun Family Day Friday!
Play-Dough!!
This is the recipe that I use, simply because it makes the dough last longer than the simplest recipe. I found it at Amazing Moms.
Flour: 3cups
Salt: 1 1/2 cups
Water: 3 cups
Vegetable Oil: 2TB.
Cream of tartar: 1TB.
Food coloring: few drops or unsweetened "Kool-Aid" 1pkg.
Mix ALL of the ingredients in a large saucepan.
Cook over medium low heat, until the dough comes away
from the edges of the pan and it becomes difficult to move the spoon. Remove from heat. Cool until it can be handled.
Place on counter or wax paper knead 3-4 times.
Store in an air tight container.
I usually try and make two colors, that way each kid gets there own, and it cuts down on the fighting.
Enjoy and have fun!!
Thursday, April 16, 2009
Feel Good Moment for the Day
Wednesday, April 15, 2009
Recipe of the Day!
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp table salt
1 large egg(s)
1 cup(s) sugar, divided
3/4 cup(s) reduced-fat sour cream
1 tsp vanilla extract
1/4 cup(s) fat-free skim milk, divided
2 cup(s) blueberries, washed and picked over
2 tbsp butter, melted
Instructions:
Preheat oven to 375ºF. Place muffin liners in a 12-hole muffin tin.
In a large bowl, combine 2 cups of flour, baking soda, baking powder and salt; set aside.
Using an electric mixer, beat egg with 3/4 cup of sugar in a large bowl until light and fluffy. Add sour cream and beat until thoroughly combined; blend in vanilla extract.
Add half of flour mixture and half of milk to sugar mixture; beat until just combined. Add remaining flour mixture and milk; beat until smooth.
Fold in blueberries and fill each muffin liner about 3/4 full; set aside.
To make streusel topping, in a small bowl, combine remaining 1/4 cup each of sugar and flour. Pour in melted butter and combine with fingertips. Divide crumb mixture over muffins; gently press into top of muffin batter with fingertips.
Bake until slightly golden and a toothpick inserted in center of a muffin comes out clean, about 30 to 35 minutes. Cool in pans for about 10 to 15 minutes and then transfer muffins onto racks to cool completely. Yields 1 muffin per serving.
Sunday, April 12, 2009
Weekly Book Pick




