Wednesday, April 8, 2009

Recipe of the Day

Mar-a-Lago Turkey Burger 

(*I 'borrrowed' this from!!*)

Serves 6

  • 1/4 cup thinly sliced scallions
  • 1/2 cup finely chopped celery
  • 3 Granny Smith apples, peeled and diced
  • 1/8 cup canola oil
  • 4 pounds ground turkey breast
  • 2 Tbsp. salt
  • 2 Tbsp. black pepper
  • 2 tsp. Tabasco® chipotle pepper sauce
  • 1 lemon , juiced and grated zest
  • 1/2 bunch parsley , finely chopped
  • 1/4 cup Major Grey's Chutney , pureed
Sauté the scallions, celery and apples in the canola oil until tender. Let cool.

Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.

Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.

We LOVE these at my house, even the kids!!

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