Recipe of the Day

This week is BBQ Beef

Ingredients:

4 lb roast (you can make this a little bigger/smaller depending on what you find at the store!)

2 T vinegar

1 bottle ketchup

4 c celery (chopped)

2 T Worcestershire sauce

3 sm onions (I usually use 1 large)

1 T salt

1 tsp chili powder

2 c water (sometimes I add a bit more!)

Trim the fat from the meat and cut into large pieces. Place all ingredients into a large roaster. Bake in slow oven 275-325 for about 5 hours. As the meat cooks, break apart with a fork. Water may be added if mixture becomes dry. Serve on buns.